Industry award-winning Kelber Catering is the exclusive caterer and concessionaire for the Minneapolis Convention Center. As an integral part of the convention business in Minneapolis since 1927, they have the experience to bring your dining desires to fruition.

Ensuring your meals run smoothly, Kelber's on-site management team is available before, during and after to guarantee you the highest level of customer service. Kelber is a local family-owned company whose total commitment is to provide the finest food and beverage service available.

Our highly trained culinary team is proud to say that, from pastries to entrees, all of our food is prepared in our on-site, state-of-the-art facility.

Kelber Catering specializes in creating menus to fit the uniqueness of your event. From grand receptions of 10,000 to intimate affairs or your everyday needs of concession retail services, Kelber Catering embraces the challenge of captivating your palate and exceeding your expectations. Our mission is to make your event run impeccably.

From grand receptions for 8,000 in the exhibit halls to intimate affairs in Seasons or the every day needs of concession services, Kelber Catering has the facilities and knowledge to execute your event flawlessly.

Dunn Bros. Cafe

Dunn Bros. Cafe is located first-floor main lobby of the Minneapolis Convention Center. Owned and operated by Kelber Catering, the cafe is open daily 7 a.m. – 5 p.m. and offers fresh baked goods and sandwiches prepared in Kelber's on-premise bakery by their award-winning pastry chefs. 

All coffee served  by Kelber Catering in the Minneapolis Convention Center, including catering functions and retail outlets, is roasted on-premise by Dunn Bros. certified roasting professionals.

Wedding Packages

Hold your wedding and/or reception at the Minneapolis Convention Center! Our beautiful room with a view, The Seasons, is perfect for groups from 200 to 700. All weddings are catered by Kelber Catering. Find out more on our Weddings page.

Contacts
Lisa Anderson, Director of Catering Sales,  612.335.6321
Kim Nelson, General Manager,  612.335.6156
Heidi Hudson, Catering Sales Manager,  612.335.6082
Stephanie Case, Catering Sales Coordinator,  612.335.6171

List of Menu Options (2010):

• Download the 2010 full menu (PDF) and policies (PDF) or just a section (below). Please be aware before you print the PDF that the full menu is 27 pages.
• Breakfast (PDF)
• Breaks (PDF)
• Dinner (PDF)
• Lunch (PDF)
• Reception/Bar (PDF)

Search for vendors to accommodate the rest of your meeting needs here.